Santo Cuviso Uvalama Bacanora 750ml
- SKU:
- 146240
- Last Updated:
- 05/29/2026 10:20:36
- Varietal:
- TEQUILA
- Origin Classes:
- TEQUILA
- RR_BOPIS_Shipment:
- true
- RR_BOPIS_InStorePickup:
- true
- RR_BOPIS_CurbsidePickup:
- true
- Bacchus Price:
- 81.99
- Bacchus Product:
- False
Discover the soul of Sonora with Santo Cuviso Uvalama Bacanora. This exceptional 750ml bottle offers a genuine taste of tradition, crafted with passion and respect for the ancient art of Bacanora distillation. Santo Cuviso is more than just a spirit; it's an invitation to explore the rich cultural heritage of Mexico.
Our Uvalama Bacanora is meticulously produced from 100% Uvalama agave, a varietal native to the rugged landscapes of Sonora. Each step of the process, from harvesting the agave hearts to the slow roasting and meticulous distillation, is carried out by skilled artisans, ensuring unparalleled quality and a truly authentic flavor profile. Experience the dedication that goes into every drop.
Tasting Notes
- Aroma: Rich and earthy with hints of toasted agave, subtle smoke, and a whisper of herbaceous complexity.
- Palate: Smooth and full-bodied, showcasing vibrant notes of cooked agave, sweet undertones, and a lingering warmth.
- Finish: Clean and satisfying, with a gentle minerality and a delicate sweetness that invites another sip.
Drink Recipes
Bacanora's versatility shines in cocktails. Try it neat to appreciate its pure character, or explore these simple yet delightful preparations:
- Uvalama Sunrise: Combine 2 oz Bacanora, 4 oz orange juice, and a splash of grenadine. Serve over ice.
- Sonoran Sipper: Mix 2 oz Bacanora with 1 oz lime juice and 0.5 oz agave nectar. Shake well and serve in a chilled coupe glass.
Food Pairings
Santo Cuviso Uvalama Bacanora beautifully complements a range of flavors, enhancing both traditional Mexican cuisine and more adventurous pairings:
- Classic Mexican: Enjoy with grilled meats, savory tacos al pastor, or rich mole dishes.
- Seafood: Its earthy notes pair wonderfully with grilled fish or ceviche.
- Cheese: A perfect accompaniment to aged cheddar or a sharp cotija cheese.
Embrace the spirit of Santo Cuviso and savor the authentic taste of Uvalama Bacanora. It's a journey for your senses, a celebration of tradition, and a reminder of the simple pleasures in life. Cheers!