Santo Cuviso Anis Bacanora 750ml
- SKU:
- 146239
- Last Updated:
- 05/29/2026 10:20:36
- Varietal:
- TEQUILA
- Origin Classes:
- TEQUILA
- RR_BOPIS_Shipment:
- true
- RR_BOPIS_InStorePickup:
- true
- RR_BOPIS_CurbsidePickup:
- true
- Bacchus Price:
- 81.99
- Bacchus Product:
- False
Welcome to the wonderfully aromatic world of Santo Cuviso Anis Bacanora! Crafted with passion in Sonora, Mexico, this exquisite spirit offers a unique taste experience that’s both traditional and refreshingly modern. Perfect for those seeking an authentic Mexican liqueur with a delightful herbal twist, Santo Cuviso Anis Bacanora is sure to become a favorite in your home bar.
Our Bacanora is made from 100% agave from the sun-drenched fields of Sonora, ensuring a pure and vibrant flavor. The infusion of anise adds a captivating aroma and a subtly sweet, licorice-like note that lingers delightfully on the palate. It's a spirit that invites conversation and complements any occasion, from casual get-togethers to more celebratory moments.
Experience the rich heritage and exceptional quality that Santo Cuviso brings to every bottle. We’re proud to offer a Bacanora that respects tradition while appealing to contemporary tastes. Discover the magic of this artisanal Mexican spirit today!
Tasting Notes:
- Aroma: Inviting notes of fresh anise, followed by earthy agave and a hint of citrus.
- Palate: Smooth and balanced with a pronounced anise flavor, complemented by the subtle sweetness of roasted agave.
- Finish: Clean and warming, with a lingering herbal sweetness and a gentle spice.
Drink Recipes:
- Anis Breeze: Combine 2 oz Santo Cuviso Anis Bacanora, 1 oz lime juice, and 0.5 oz agave nectar in a shaker with ice. Shake well and strain into a rocks glass filled with ice. Garnish with a lime wheel.
- Anis Spritz: Pour 2 oz Santo Cuviso Anis Bacanora into a wine glass filled with ice. Top with 3 oz sparkling water and a splash of grapefruit juice. Stir gently and garnish with a sprig of mint.
Food Pairings:
- Delicious sipped neat after a meal as a digestif.
- Pairs wonderfully with robust Mexican cuisine, such as mole poblano or carne asada.
- Complements grilled seafood and flavorful cheeses.