Vina Ardanza Reserva Especial

Medium-high cherry red robe, with orange tinted tones on the edge of the glass, clear and brilliant.

Casa Farrelli Chianti

Region DescriptionThe best wines from this noble grape come from Tuscany, particularly in the Brunel

Fonseca LBV

Region DescriptionLate Bottle Vintage Port (LBV) is a fortified Portuguese wine, representing port f

Cote Rotie d'Ampuis Guigal 2008

From E.Guigal:   "Produced from seven of the most exceptional plots of the domain, Ch&acir

Oko Cabernet Sauvignon

Region DescriptionA common name for the varied array of vineyards of southern France spreading from

Roscato Rosso Dolce

Northern Italy provides a spectacular backdrop for Roscato, a violet-hued red with aromatic notes of

Meursault Jadot 2010

Maison Louis Jadot Meursault have a fragrant, ripe, full fruited bouquet which is confirmed on the p

Vosne Romanee Bouchard 2010

Chateauneuf-du-Pape Usseglio Reserve 2010

Chateauneuf-du-Pape Usseglio Aieul 2010 1.50

Chateauneuf-du-Pape Mas Boislauzon Tintot 2010

Chateauneuf-du-Pape Mas Boislauzon 2010

Region Description(shah toe nuf doo pahp)—Situated on the sun-baked southern reaches of the Rhone Va

Perrier-Jouet Grand Brut

Refreshing and uplifting, as suggested by the wine's bright, light-yellow shade. Subtle and spiced,

Cune Cava Brut Rose

Terredora Aglianico

Wine-making techniques: The maceration of the grapes, at 24-25°C, does not exceed 7 days in order to

Pecchenino Dolcetto Dogliani

Region DescriptionGrown exclusively in Italy’s Piedmont region, this grape makes a light-bodied red

Brunello di Montalcino Camigliano

Aging potential: This is a wine that is best at the moment it is released. Aging in the bottle, howe

Frescobaldi Remole Toscana

Description Villa di Remole, in the heart of Tuscany, is the cradle of 700years of history and tradi

Korta Katarina Ruebens Reserve

This wine shows a different approach to aging of Plavac Mali - it is kept for a very long time in ba

Gazela Vinho Verde Rose

Region Description(Veen yo Vaird)—Literally “green wine,” this bracingly, chillingly effervescent wi