Van Duzer Estate Pinot Gris
$24.99
- SKU:
- 504449
- Last Updated:
- 10/01/2026 12:33:41
- State / Region:
- OREGON
- Varietal:
- PINOT GRIS
- Color:
- WHITE
- Origin Classes:
- USA
- RR_BOPIS_Shipment:
- true
- RR_BOPIS_InStorePickup:
- true
- RR_BOPIS_CurbsidePickup:
- true
- Bacchus Price:
- 24.9900
- Bacchus Product:
- False
Product Overview
Discover the pure, cool-climate expression of Oregon's Willamette Valley with Van Duzer Vineyards Estate Pinot Gris. Established in 1998, Van Duzer Vineyards is positioned at the foothills of the unique Van Duzer Corridor AVA—a distinct gap in the Coast Range that funnels chilling marine breezes directly from the Pacific Ocean into the valley. This intense wind microclimate cools the estate vineyards every afternoon, slowing the ripening process and forcing the grapes to lock in brilliant, concentrated natural freshness and complex varietal character.
Discover the pure, cool-climate expression of Oregon's Willamette Valley with Van Duzer Vineyards Estate Pinot Gris. Established in 1998, Van Duzer Vineyards is positioned at the foothills of the unique Van Duzer Corridor AVA—a distinct gap in the Coast Range that funnels chilling marine breezes directly from the Pacific Ocean into the valley. This intense wind microclimate cools the estate vineyards every afternoon, slowing the ripening process and forcing the grapes to lock in brilliant, concentrated natural freshness and complex varietal character.
Adorned with an iconic label featuring Zephyra, the Greek goddess of the west wind, this estate-grown white wine balances old-world acidity with vibrant New World fruit fruitiness. It is a premium, refreshing choice that makes a sophisticated addition to e-commerce storefront collections, boutique retail inventories, and warm-weather wine lists.
Tasting Notes & Flavor Profile
Aroma: An intense, incredibly fragrant nose packed with fresh Asian pear, white peach, honeydew melon, and green apricot, seamlessly integrated with floral accents of honeysuckle and a light thread of freshly cut grass.
Palate: Dry, crisp, and beautifully structured. The palate exhibits a pleasant initial roundness featuring flavors of yellow apple, grapefruit, and green melon before building into vibrant notes of lemon zest, green plum, and raw almond.
Finish: Long, mouthwatering, and highly refreshing. A brisk spine of goose-bump-inducing coastal acidity charges through the finish, tapering into a clean, lingering mineral tail with a delicate hint of white tea and nutmeg spice.
Aroma: An intense, incredibly fragrant nose packed with fresh Asian pear, white peach, honeydew melon, and green apricot, seamlessly integrated with floral accents of honeysuckle and a light thread of freshly cut grass.
Palate: Dry, crisp, and beautifully structured. The palate exhibits a pleasant initial roundness featuring flavors of yellow apple, grapefruit, and green melon before building into vibrant notes of lemon zest, green plum, and raw almond.
Finish: Long, mouthwatering, and highly refreshing. A brisk spine of goose-bump-inducing coastal acidity charges through the finish, tapering into a clean, lingering mineral tail with a delicate hint of white tea and nutmeg spice.
Food Pairings & Serving Suggestions
Van Duzer Pinot Gris boasts an energized acid framework and a clean, non-cloying palate that makes it a spectacular counterweight to fresh seafood and light savory dishes.
Seafood: An absolute masterpiece alongside a raw bar, fresh oysters, grilled shrimp skewers, seared sea scallops, or a light sushi platter.
Poultry & Light Fare: Complements lemon-herb roasted chicken, turkey paninis, or fresh Vietnamese summer rolls beautifully.
Spicy Cuisine: The crisp, fruit-forward style does an excellent job balancing out the heat in Thai green curries or spicy fish tacos.
Serving Temperature: Best served well-chilled between 45–50°F to emphasize its crisp citrus profile and keep the mouthwatering finish tight and focused.
Van Duzer Pinot Gris boasts an energized acid framework and a clean, non-cloying palate that makes it a spectacular counterweight to fresh seafood and light savory dishes.
Seafood: An absolute masterpiece alongside a raw bar, fresh oysters, grilled shrimp skewers, seared sea scallops, or a light sushi platter.
Poultry & Light Fare: Complements lemon-herb roasted chicken, turkey paninis, or fresh Vietnamese summer rolls beautifully.
Spicy Cuisine: The crisp, fruit-forward style does an excellent job balancing out the heat in Thai green curries or spicy fish tacos.
Serving Temperature: Best served well-chilled between 45–50°F to emphasize its crisp citrus profile and keep the mouthwatering finish tight and focused.
Key Product Specifications
Winery: Van Duzer Vineyards
Region: Van Duzer Corridor AVA, Willamette Valley, Oregon, USA
Wine Type: 100% Pinot Gris (White Wine)
Bottle Size: 750 ml
Alcohol by Volume (ABV): Typically 12.7%
Winemaking Program: Hand-harvested in the cool morning and immediately whole-cluster pressed to protect the delicate juice from oxygen. Fermented slowly at steady, low temperatures in specialized narrow cigar tanks to maximize aromatic complexity with zero malolactic fermentation.
Winery: Van Duzer Vineyards
Region: Van Duzer Corridor AVA, Willamette Valley, Oregon, USA
Wine Type: 100% Pinot Gris (White Wine)
Bottle Size: 750 ml
Alcohol by Volume (ABV): Typically 12.7%
Winemaking Program: Hand-harvested in the cool morning and immediately whole-cluster pressed to protect the delicate juice from oxygen. Fermented slowly at steady, low temperatures in specialized narrow cigar tanks to maximize aromatic complexity with zero malolactic fermentation.
