Tooth and Nail The Possessor
$34.99
- SKU:
- 514335
- Last Updated:
- 10/01/2026 08:20:22
- Color:
- RED
- Origin Classes:
- USA
- RR_BOPIS_Shipment:
- true
- RR_BOPIS_InStorePickup:
- true
- RR_BOPIS_CurbsidePickup:
- true
- Bacchus Price:
- 34.99
- Bacchus Product:
- False
Product Overview
Conquer your senses with the bold, unconventional spirit of Paso Robles winemaking in Tooth & Nail The Possessor Red Blend. Produced by Tooth & Nail Wine Company—famed for their striking, historic castle-themed estate and adventurous winemaking style—this formidable Bordeaux-style blend draws its exceptional structural depth from premium estate vineyards in the Willow Creek and El Pomar Districts. Nurtured by hot daytime sun and cool coastal evening winds, the fruit is harvested by night to preserve pristine varietal energy and deep phenolic concentration.
Conquer your senses with the bold, unconventional spirit of Paso Robles winemaking in Tooth & Nail The Possessor Red Blend. Produced by Tooth & Nail Wine Company—famed for their striking, historic castle-themed estate and adventurous winemaking style—this formidable Bordeaux-style blend draws its exceptional structural depth from premium estate vineyards in the Willow Creek and El Pomar Districts. Nurtured by hot daytime sun and cool coastal evening winds, the fruit is harvested by night to preserve pristine varietal energy and deep phenolic concentration.
Composed primarily of rich Cabernet Sauvignon alongside smaller, expressive lots of Malbec, Petit Verdot, and Cabernet Franc, The Possessor is an unapologetically dark, structured, and muscular red blend. Unfiltered and highly complex, it offers an approachable yet deeply sophisticated experience that serves as a standout centerpiece for e-commerce storefronts, premium boutique selections, and steakhouse cellars.
Tasting Notes & Flavor Profile
Aroma: A commanding and expressive bouquet that immediately opens with dark elderberry, ripe plum, and crumpled violet, underlined by sophisticated traces of pencil shavings, graphite, and cedar wood.
Palate: Deeply layered, palate-engulfing, and velvety. Massive entry waves of lush blackberry, dark cherry cordial, and cassis integrate flawlessly with nuances of forest floor, dried Provençale herbs, and dark chocolate.
Finish: Long, silky, and persistent. The robust fruit profile is structured by firm, finely grained tannins and a lively core of vibrant acidity, ensuring a beautifully balanced and elegant finish with great cellaring potential.
Aroma: A commanding and expressive bouquet that immediately opens with dark elderberry, ripe plum, and crumpled violet, underlined by sophisticated traces of pencil shavings, graphite, and cedar wood.
Palate: Deeply layered, palate-engulfing, and velvety. Massive entry waves of lush blackberry, dark cherry cordial, and cassis integrate flawlessly with nuances of forest floor, dried Provençale herbs, and dark chocolate.
Finish: Long, silky, and persistent. The robust fruit profile is structured by firm, finely grained tannins and a lively core of vibrant acidity, ensuring a beautifully balanced and elegant finish with great cellaring potential.
Food Pairings & Serving Suggestions
The Possessor's rich frame and hefty tannic architecture enable it to hold its own against highly seasoned meats and decadent, savory gourmet entrees.
Meats: Exceptional alongside charred carne asada tacos, grilled ribeye steak, slow-braised beef short ribs, barbecue lamb chops, or tangy pulled pork sandwiches.
Savory Dishes: Complements truffle-crusted artisanal flatbreads, wood-fired mushroom pizzas, and hearty slow-simmered winter stews.
Serving Temperature: Best enjoyed at cellar temperature (between 60–65°F). Decanting for 30 to 45 minutes prior to serving is highly recommended to fully loosen its deep structural layers.
The Possessor's rich frame and hefty tannic architecture enable it to hold its own against highly seasoned meats and decadent, savory gourmet entrees.
Meats: Exceptional alongside charred carne asada tacos, grilled ribeye steak, slow-braised beef short ribs, barbecue lamb chops, or tangy pulled pork sandwiches.
Savory Dishes: Complements truffle-crusted artisanal flatbreads, wood-fired mushroom pizzas, and hearty slow-simmered winter stews.
Serving Temperature: Best enjoyed at cellar temperature (between 60–65°F). Decanting for 30 to 45 minutes prior to serving is highly recommended to fully loosen its deep structural layers.
Key Product Specifications
Winery: Tooth & Nail Wine Company
Region: Paso Robles, Central Coast, California, USA
Wine Type: Cabernet Sauvignon-dominant Red Blend
Bottle Size: 750 ml
Alcohol by Volume (ABV): Typically 13.9%–14.5%
Winemaking: Small-lot fermented separately in a combination of oak foudres, stainless steel, and concrete tanks before undergoing a 12-month barrel maturation program in premium French oak barriques.
Winery: Tooth & Nail Wine Company
Region: Paso Robles, Central Coast, California, USA
Wine Type: Cabernet Sauvignon-dominant Red Blend
Bottle Size: 750 ml
Alcohol by Volume (ABV): Typically 13.9%–14.5%
Winemaking: Small-lot fermented separately in a combination of oak foudres, stainless steel, and concrete tanks before undergoing a 12-month barrel maturation program in premium French oak barriques.
