Sonoma Cut Pinot Noir
$34.99
- SKU:
- 504087
- UPC:
- 087447440033
- Last Updated:
- 10/01/2026 08:07:35
- State / Region:
- CALIFORNIA
- Varietal:
- PINOT NOIR
- Color:
- RED
- Origin Classes:
- USA
- RR_BOPIS_Shipment:
- true
- RR_BOPIS_InStorePickup:
- true
- RR_BOPIS_CurbsidePickup:
- true
- Bacchus Price:
- 34.99
- Bacchus Product:
- False
Sonoma Cut Pinot Noir – Bold & Structured Red Wine
Discover the rich, multi-layered depth of Sonoma Cut Pinot Noir, a striking California red wine crafted by the Boisset Collection. Sourced carefully from premier vineyards across Sonoma County—blending the vibrant fruit character of warmer inland Sonoma Valley sites with the structural tension of the fog-cooled Sonoma Coast—this wine delivers an exceptional balance of bold fruit and savory complexity. It is a meticulously designed choice for wine enthusiasts seeking a Pinot Noir with excellent presence, texture, and culinary versatility.
Tasting Notes & Flavor Profile
- Aroma: Jumps from the glass with an inviting bouquet of fresh red cherries, raspberries, and tart cranberries, grounded by subtle notes of forest floor, warm baking spices, and a hint of fine cocoa.
- Palate: Medium-bodied and highly structured on the palate. It layers vibrant flavors of crushed wild blackberries and tart red cherry with an elegant touch of citrus peel, golden raspberry, and toasted almonds.
- Finish: Remarkably long and satisfying, featuring seamlessly integrated, smooth tannins and a measured acidity that highlights a touch of classic cool-climate earthiness.
Food Pairing Recommendations
Featuring an earthy complexity and a bold fruit core, Sonoma Cut Pinot Noir is built for the grilling master and the kitchen enthusiast alike. It pairs masterfully with a pan-seared or grilled salmon fillet, oven-roasted pork cutlets with a peppercorn sauce, or a savory jambalaya. It also perfectly complements rich mushroom dishes and earthy cheeses like Pepper Jack or aged Gruyère.
Product Specifications
- Varietal: 100% Pinot Noir
- Region: Sonoma County, North Coast, California, USA
- Winery: Boisset Collection (The Cut Series)
- Wine Type: Dry Red Wine
- Body: Medium-bodied
- Aging: 12 months in neutral French oak barrels
