Siduri Willamette Valley Pinot Noir
$34.99
- SKU:
- 525334
- Shipping:
- Calculated at Checkout
- Last Updated:
- 10/01/2026 08:29:48
- State / Region:
- OREGON
- Varietal:
- PINOT NOIR
- Color:
- RED
- Origin Classes:
- USA
- RR_BOPIS_Shipment:
- true
- RR_BOPIS_InStorePickup:
- true
- RR_BOPIS_CurbsidePickup:
- true
- Bacchus Price:
- 34.99
- Bacchus Product:
- False
- District / Appelation:
- WILLIAMETT
Product Overview
Immerse yourself in the exceptional cool-climate terroir of Oregon with Siduri Willamette Valley Pinot Noir. Named after the Babylonian goddess of wine, Siduri was founded in 1994 with a serious, single-minded devotion to crafting incredible Pinot Noir without unnecessary intervention. This highly acclaimed appellation vintage is masterfully assembled by blending fruit from premier sub-AVAs across the region, including the marine sedimentary soils of Yamhill-Carlton and the wind-swept volcanic slopes of Eola-Amity Hills.
Immerse yourself in the exceptional cool-climate terroir of Oregon with Siduri Willamette Valley Pinot Noir. Named after the Babylonian goddess of wine, Siduri was founded in 1994 with a serious, single-minded devotion to crafting incredible Pinot Noir without unnecessary intervention. This highly acclaimed appellation vintage is masterfully assembled by blending fruit from premier sub-AVAs across the region, including the marine sedimentary soils of Yamhill-Carlton and the wind-swept volcanic slopes of Eola-Amity Hills.
By bringing together distinct clonal selections from diverse microclimates, Siduri achieves a classically styled New World Pinot Noir that captures the true essence of Oregon. Simultaneously rich and vibrant, this medium-bodied red wine represents an outstanding, high-scoring staple that brings everyday luxury and consistent critical acclaim to your e-commerce storefront.
Tasting Notes & Flavor Profile
Aroma: An expressive and highly aromatic nose that opens with fresh red cherry, wild raspberry, and loganberry, gracefully accented by savory undertones of mountain sage, clove spice, and a light touch of woodsmoke.
Palate: Silky, textured, and beautifully balanced. The mid-palate reveals lush layers of dark berry fruit, cranberry, and plum that glide smoothly alongside complex nuances of black tea, forest floor, and dark chocolate.
Finish: Long, zippy, and clean. A mouthwatering spine of bright coastal acidity carries the fruit seamlessly through to the finish, concluding with a soft trail of fine-grained tannins, subtle earthiness, and vanilla oak.
Aroma: An expressive and highly aromatic nose that opens with fresh red cherry, wild raspberry, and loganberry, gracefully accented by savory undertones of mountain sage, clove spice, and a light touch of woodsmoke.
Palate: Silky, textured, and beautifully balanced. The mid-palate reveals lush layers of dark berry fruit, cranberry, and plum that glide smoothly alongside complex nuances of black tea, forest floor, and dark chocolate.
Finish: Long, zippy, and clean. A mouthwatering spine of bright coastal acidity carries the fruit seamlessly through to the finish, concluding with a soft trail of fine-grained tannins, subtle earthiness, and vanilla oak.
Food Pairings & Serving Suggestions
Siduri Willamette Valley Pinot Noir's supple mouthfeel and elegant, energized structure make it a highly adaptable table partner for a vast array of dishes.
Poultry & Pork: Outstanding alongside herb-roasted turkey, pan-seared duck breast with a cherry reduction, or grilled pork chops.
Seafood: Complements richer fish flawlessly, particularly cedar-planked Pacific salmon or pan-seared ahi tuna.
Savory Specialties: Pairs exquisitely with wild mushroom soup, truffle-crusted flatbreads, and earthy vegetable risottos.
Serving Temperature: Best served at a light cellar chill (55–60°F) to heighten its vibrant red fruits and keep its sophisticated floral aromatics tight and focused.
Siduri Willamette Valley Pinot Noir's supple mouthfeel and elegant, energized structure make it a highly adaptable table partner for a vast array of dishes.
Poultry & Pork: Outstanding alongside herb-roasted turkey, pan-seared duck breast with a cherry reduction, or grilled pork chops.
Seafood: Complements richer fish flawlessly, particularly cedar-planked Pacific salmon or pan-seared ahi tuna.
Savory Specialties: Pairs exquisitely with wild mushroom soup, truffle-crusted flatbreads, and earthy vegetable risottos.
Serving Temperature: Best served at a light cellar chill (55–60°F) to heighten its vibrant red fruits and keep its sophisticated floral aromatics tight and focused.
Key Product Specifications
Winery: Siduri Wines
Region: Willamette Valley, Oregon, USA
Wine Type: 100% Pinot Noir (Red Wine)
Bottle Size: 750 ml
Alcohol by Volume (ABV): Typically 13.5%–13.9%
Aging Program: Matured for 10 months in premium French oak barrels (including roughly 25% new French oak) to soften the tannins and add a subtle, complex frame without masking varietal purity.
Winery: Siduri Wines
Region: Willamette Valley, Oregon, USA
Wine Type: 100% Pinot Noir (Red Wine)
Bottle Size: 750 ml
Alcohol by Volume (ABV): Typically 13.5%–13.9%
Aging Program: Matured for 10 months in premium French oak barrels (including roughly 25% new French oak) to soften the tannins and add a subtle, complex frame without masking varietal purity.
