Napa Cut Cabernet Sauvignon
$49.99
- SKU:
- 530052
- Shipping:
- Calculated at Checkout
- Last Updated:
- 10/01/2026 08:23:16
- State / Region:
- CALIFORNIA
- Varietal:
- CABERNET
- Color:
- RED
- Origin Classes:
- USA
- RR_BOPIS_Shipment:
- true
- RR_BOPIS_InStorePickup:
- true
- RR_BOPIS_CurbsidePickup:
- true
- Bacchus Price:
- 49.99
- Bacchus Product:
- False
Product Overview
Indulge in the powerful precision and bold complexity of Napa Cut Cabernet Sauvignon. Crafted by award-winning winemaker Stephanie Putnam under the prestigious Boisset Collection portfolio, this premium California red wine is sourced from exceptional vineyard blocks selected for their intense fruit concentration. The core components of this standout vintage are harvested from two distinct, world-class microclimates within Napa Valley—one nestled on the sun-drenched valley floor in the center of St. Helena and the other situated high up on the rugged slopes of Howell Mountain. This masterful combination blends valley-floor opulence with mountain-grown structure.
Indulge in the powerful precision and bold complexity of Napa Cut Cabernet Sauvignon. Crafted by award-winning winemaker Stephanie Putnam under the prestigious Boisset Collection portfolio, this premium California red wine is sourced from exceptional vineyard blocks selected for their intense fruit concentration. The core components of this standout vintage are harvested from two distinct, world-class microclimates within Napa Valley—one nestled on the sun-drenched valley floor in the center of St. Helena and the other situated high up on the rugged slopes of Howell Mountain. This masterful combination blends valley-floor opulence with mountain-grown structure.
Complementing the robust character of Cabernet Sauvignon with a touch of soft, rounded Merlot, Napa Cut delivers a classic Bordeaux-style profile featuring incredible depth of flavor and texture. Recognized with "Best of Class" honors, this full-bodied vintage offers a highly competitive luxury taste experience that makes a spectacular addition to digital shop shelves, high-end private cellars, and premium restaurant steakhouse menus.
Tasting Notes & Flavor Profile
Aroma: A beautiful, expressive nose that opens with a rich bouquet of juicy blackberry, blueberry, and black cherry aromas that spring from the glass, intricately layered with subtle notes of baking spice, dried herbs, and a whisper of cedar.
Palate: Structured, textured, and deeply concentrated. The smooth mouthfeel reveals enticing layers of ripe black fruits, baked plum, and strawberry laced with complex undertones of black currants, espresso bean, cocoa, and a hint of cardamom.
Finish: Long, warming, and highly satisfying. Balanced acidity keeps the dense palate lively, carrying the dark fruit through to a clean, polished finish defined by firm, seamlessly integrated tannins and lingering dark chocolate notes.
Aroma: A beautiful, expressive nose that opens with a rich bouquet of juicy blackberry, blueberry, and black cherry aromas that spring from the glass, intricately layered with subtle notes of baking spice, dried herbs, and a whisper of cedar.
Palate: Structured, textured, and deeply concentrated. The smooth mouthfeel reveals enticing layers of ripe black fruits, baked plum, and strawberry laced with complex undertones of black currants, espresso bean, cocoa, and a hint of cardamom.
Finish: Long, warming, and highly satisfying. Balanced acidity keeps the dense palate lively, carrying the dark fruit through to a clean, polished finish defined by firm, seamlessly integrated tannins and lingering dark chocolate notes.
Food Pairings & Serving Suggestions
Napa Cut Cabernet Sauvignon's robust structure, rich fruit expression, and firm tannins enable it to stand up perfectly against heavily marbled meats and decadent savory dishes.
Meats: An absolute masterpiece paired alongside dry-aged ribeye steak, a grilled porterhouse, herb-crusted rack of lamb, or slow-cooked braised short ribs in a rich red wine reduction.
Savory Specialties: Pairs beautifully with wood-fired artisanal sausage pizzas, earthy mushroom and truffle risottos, or gourmet venison sliders.
Cheeses: Complements intense, sharp cheeses such as aged white cheddar, Roquefort, or crystalline Gouda.
Serving Temperature: Best served at a standard cool cellar temperature (60–65°F). Decanting for 45 minutes to an hour before serving is highly recommended to fully open up its complex oak and dark currant layers.
Napa Cut Cabernet Sauvignon's robust structure, rich fruit expression, and firm tannins enable it to stand up perfectly against heavily marbled meats and decadent savory dishes.
Meats: An absolute masterpiece paired alongside dry-aged ribeye steak, a grilled porterhouse, herb-crusted rack of lamb, or slow-cooked braised short ribs in a rich red wine reduction.
Savory Specialties: Pairs beautifully with wood-fired artisanal sausage pizzas, earthy mushroom and truffle risottos, or gourmet venison sliders.
Cheeses: Complements intense, sharp cheeses such as aged white cheddar, Roquefort, or crystalline Gouda.
Serving Temperature: Best served at a standard cool cellar temperature (60–65°F). Decanting for 45 minutes to an hour before serving is highly recommended to fully open up its complex oak and dark currant layers.
Key Product Specifications
Winery/Producer: Boisset Collection (Winemaker Stephanie Putnam)
Region: Napa Valley, North Coast, California, USA (Sourced from prime St. Helena and Howell Mountain vineyards)
Wine Type: Cabernet Sauvignon-dominant Red Blend (Featuring a touch of Merlot)
Bottle Size: 750 ml
Alcohol by Volume (ABV): Typically 14.5%
Style: Big, bold, and heavily structured with a smooth mouthfeel and extensive French oak integration.
Winery/Producer: Boisset Collection (Winemaker Stephanie Putnam)
Region: Napa Valley, North Coast, California, USA (Sourced from prime St. Helena and Howell Mountain vineyards)
Wine Type: Cabernet Sauvignon-dominant Red Blend (Featuring a touch of Merlot)
Bottle Size: 750 ml
Alcohol by Volume (ABV): Typically 14.5%
Style: Big, bold, and heavily structured with a smooth mouthfeel and extensive French oak integration.
