La Violette Viognier

Jean-Luc Colombo's "La Violette" Viognier offers classic expressions of apricot, white flowers, and peach with a dash each of ginger and wet stone. Palate is rounded and fresh, offering a balanced acidity, dry finish, and light straw color. 

• Appearance: Brilliant, light yellow or straw color.
• Nose: Intense bouquet of wild flowers, peach, apricot, citrus rind, and sometimes a hint of exotic fruits or wet stone.
• Palate: Round and suauve, with a slightly oily texture, but with bright acidity that balances flavors of peach, yellow apple, and pear.
• Finish: Long, clean, and often with subtle spice or mineral notes.

• Seafood, specifically crab cakes and sashimi.
• Creamy pasta dishes.
• Salads and chicken dishes.
• Mild cheddar or honey goat cheese.