Hooten Young 6yr Petite Sirah Finish Whiskey 750ml
- SKU:
- 146892
- Last Updated:
- 07/10/2026 10:46:48
- Varietal:
- WHISKEY
- RR_BOPIS_Shipment:
- true
- RR_BOPIS_InStorePickup:
- true
- RR_BOPIS_CurbsidePickup:
- true
- Bacchus Price:
- 71.99
- Bacchus Product:
- False
Get ready to discover a whiskey that's as smooth as it is bold with the Hooten Young 6yr Petite Sirah Finish Whiskey. This exceptional spirit offers a unique twist, boasting a delightful finish from fine Petite Sirah wine barrels. It's a perfect pour for those seeking a new adventure in their glass, blending the rich heritage of whiskey with a touch of sophisticated wine influence. Experience a flavor profile that’s both familiar and excitingly different, making it a fantastic addition to any whiskey collection or a wonderful gift for the discerning drinker in your life. We're thrilled to share this special bottling with you!
Key Features:
- Aged 6 years for robust character
- Finished in Petite Sirah wine barrels for a unique flavor profile
- Smooth and complex taste
- Perfect for sipping neat or in cocktails
Tasting Notes:
- Aromas of dark berries, oak, and a hint of spice
- Rich flavors of plum, cherry, and chocolate
- A velvety smooth finish with lingering notes of vanilla and subtle tannins
Drink Recipes:
- Petite Old Fashioned: Muddle a sugar cube with a few dashes of bitters, add 2 oz Hooten Young 6yr Petite Sirah Finish Whiskey, and a large ice cube. Stir until well-chilled and garnish with an orange peel.
- Sirah Sunrise: Combine 2 oz Hooten Young 6yr Petite Sirah Finish Whiskey, 3 oz orange juice, and a splash of grenadine in a shaker with ice. Shake well and strain into a glass filled with ice.
- Whiskey Sour with a Twist: Shake 2 oz Hooten Young 6yr Petite Sirah Finish Whiskey, 1 oz fresh lemon juice, 0.5 oz simple syrup, and 1 egg white until frothy. Serve over ice and garnish with a cherry.
Food Pairing:
This Hooten Young 6yr Petite Sirah Finish Whiskey pairs beautifully with rich, savory dishes. Consider enjoying it alongside grilled steak, roasted lamb, or a hearty beef stew. Its fruity and tannic notes also complement aged cheeses like cheddar or Gouda.