Hartford Court Russian River Pinot Noir
$44.99
- SKU:
- 512520
- Last Updated:
- 10/01/2026 08:18:09
- State / Region:
- CALIFORNIA
- Varietal:
- PINOT NOIR
- Color:
- RED
- Origin Classes:
- USA
- RR_BOPIS_Shipment:
- true
- RR_BOPIS_InStorePickup:
- true
- RR_BOPIS_CurbsidePickup:
- true
- Bacchus Price:
- 44.99
- Bacchus Product:
- False
Product Overview
Immerse yourself in the exceptional cool-climate craftsmanship of Sonoma County with Hartford Court Russian River Valley Pinot Noir. Founded in 1993, Hartford Family Winery specializes in small-lot, high-character wines shaped by the challenging growing conditions of Northern California. This flagship Pinot Noir is beautifully assembled using a combination of estate vineyards and select grower blocks located across the heart of the Russian River Valley AVA. Here, the region's signature coastal fog and cool morning breezes allow grapes to achieve maximum varietal complexity while maintaining a vivid, energetic profile.
Immerse yourself in the exceptional cool-climate craftsmanship of Sonoma County with Hartford Court Russian River Valley Pinot Noir. Founded in 1993, Hartford Family Winery specializes in small-lot, high-character wines shaped by the challenging growing conditions of Northern California. This flagship Pinot Noir is beautifully assembled using a combination of estate vineyards and select grower blocks located across the heart of the Russian River Valley AVA. Here, the region's signature coastal fog and cool morning breezes allow grapes to achieve maximum varietal complexity while maintaining a vivid, energetic profile.
This classic, savory New World red wine is celebrated for balancing a dense, succulent fruit core with sophisticated earthy undertones. It is an incredible asset for high-end retail inventories, digital storefronts, and premium wine lists seeking an authentic, highly rated expression of cool-climate California terroir.
Tasting Notes & Flavor Profile
Aroma: An expressive, seductive bouquet that opens with ripe cherries, wild blackberry, black currant, and dark raspberry, complexly framed by undertones of warm allspice, forest floor, fresh loam, and a light touch of tea leaves.
Palate: Dense, sweet, and wonderfully juicy upon entry. The mid-palate reveals lush dark berry fruits and bright pomegranate flavors neatly integrated with crushed rock minerality, subtle baking spices, and elegant oak accents.
Finish: Long, polished, and beautifully structured. Silky, fine-grained tannins combine with a mouthwatering core of balanced acidity to drive a clean, refreshing, and subtly earthy finish.
Aroma: An expressive, seductive bouquet that opens with ripe cherries, wild blackberry, black currant, and dark raspberry, complexly framed by undertones of warm allspice, forest floor, fresh loam, and a light touch of tea leaves.
Palate: Dense, sweet, and wonderfully juicy upon entry. The mid-palate reveals lush dark berry fruits and bright pomegranate flavors neatly integrated with crushed rock minerality, subtle baking spices, and elegant oak accents.
Finish: Long, polished, and beautifully structured. Silky, fine-grained tannins combine with a mouthwatering core of balanced acidity to drive a clean, refreshing, and subtly earthy finish.
Food Pairings & Serving Suggestions
Thanks to its supple texture and excellent structural balance, Hartford Court Pinot Noir acts as a highly versatile and dependable partner at the dinner table.
Meats & Poultry: Outstanding when paired with pan-seared duck breast with berry reduction, grilled pork chops, lamb sliders, or roasted turkey.
Seafood: Complements richer seafood delicacies beautifully, particularly cedar-planked or grilled wild Pacific salmon.
Savory Dishes: Pairs excellently with wild mushroom risotto, truffle-infused flatbreads, or artisanal fontina and goat cheese plates.
Serving Temperature: Best enjoyed at a light cellar chill (around 55–60°F) to heighten its vibrant red fruit aromatics and crisp, refined structure.
Thanks to its supple texture and excellent structural balance, Hartford Court Pinot Noir acts as a highly versatile and dependable partner at the dinner table.
Meats & Poultry: Outstanding when paired with pan-seared duck breast with berry reduction, grilled pork chops, lamb sliders, or roasted turkey.
Seafood: Complements richer seafood delicacies beautifully, particularly cedar-planked or grilled wild Pacific salmon.
Savory Dishes: Pairs excellently with wild mushroom risotto, truffle-infused flatbreads, or artisanal fontina and goat cheese plates.
Serving Temperature: Best enjoyed at a light cellar chill (around 55–60°F) to heighten its vibrant red fruit aromatics and crisp, refined structure.
Key Product Specifications
Region: Russian River Valley, Sonoma County, California, USA
Wine Type: 100% Pinot Noir (Red Wine)
Bottle Size: 750 ml
Alcohol by Volume (ABV): Typically 14.5%
Winemaking: Native yeast fermentation followed by aging for 9 to 10 months in French oak barrels to smooth the tannins without masking the raw varietal purity.
Wine Type: 100% Pinot Noir (Red Wine)
Bottle Size: 750 ml
Alcohol by Volume (ABV): Typically 14.5%
Winemaking: Native yeast fermentation followed by aging for 9 to 10 months in French oak barrels to smooth the tannins without masking the raw varietal purity.
