Barossa Valley GSM

Our philosophy is to capture the distinctive
elegance, finesse and vibrant fruit flavours of the
Barossa Valley, one of the worlds most celebrated
wine regions.
Along the foothills of the Barossa Valley, a tapestry
of ancient red friable clay soils combines with a warm
and dry climate to create a unique environment for
vines to develop fruit that has a vibrancy and depth
of flavour like nowhere else on earth.
From the very beginning, our viticultural
practices nurture the sustainable health of the vine
that moderates vine vigour and yield, and produces
small berries of intense flavour and distinctive
varietal character.
It starts with picking the grapes at ripeness levels
that give the wines a freshness of fruit and natural
balance of flavour. Modern winemaking techniques
allow us to carefully control fermentation and draw
out the delicate aromatics from the fruit whilst
retaining its varietal character and elegance. French
oak adds a seamless seductive texture and entices
further flavour development from the fruit.
Uniquely expressive in character with depth of
flavour, elegance and finesse, these contemporary
wines are made to enjoy upon release, yet they will
reward further cellaring.
Welcome to the Barossa Valley. VARIETALS Grenache 39%, Shiraz 38%, Mourvèdre 23%
REGION Barossa Valley
OAK French, tight grain, medium toast
ALC 14%
RESIDUAL SUGAR 0.9 g/L
TITRATABLE ACIDITY 5.6 g/L
PH 3.5
VINE CLONES Heritage clones

Region Description

North of Adelaide, this relatively warm region of South Australia is home to Australia’s largest winery. It is famous for its robust Shiraz and Cabernet Sauvignon as well as rich Sémillon and Riesling (both of which are grown in the cooler hills).