Barbera Ottone

The name recalls that of Emperor Otto I of Saxony, one of the
protagonists of the legend of Aleramo on the origin of the territory of
Monferrato. A barbera vinified in steel to express the typicality of the
vine and with strong notes of red fruit that enhance its pleasantness.
This daily wine is suitable for both meals and meals
to its softness and its fruity scents.
Vine: barbera.
Aging: in stainless steel.
Characteristics: in the glass it is characterized by a ruby red color,
full and bright. Freshness is one of the first characteristics of
this wine that presents itself to the nose with hints of ripe and small fruits
pleasantly soft to the taste.
Serving suggestions: excellent with cured meats, pasta and red meats.
Fresh and pleasant, this wine is also perfect with a rich salad
combined with a snack.

Region Description

An Italian grape that’s high in acidity and low in tannins; many producers age Barbera-made wines in oak to increase the level of tannins. The best wines made from Barbera grapes are made in Piedmont, specifically in the Asti and Alba regions. These wines are rich, with high acidity and generous black-cherry fruits. Barbera d’Asti is usually riper and richer than Barbera d’Alba, but the two wines can be equally powerful. Barbera is a wonderful everyday wine, perfect with pasta, pizza, or any tomato dish.