• True Terroir Spirit: A premium London Dry style gin handcrafted by the Astobiza Winery in the Basque Country of Spain, showcasing ingredients entirely native to their estate and surrounding valley. 
• Wine-Infused Innovation: Distilled with indigenous Ondarrabi Zuri txakoli grape must and a unique "Harvest Essence" captured directly from fermenting vineyard tanks. 
• Complex & Light: Combines hand-picked wild botanicals, estate-grown citrus, and fresh mountain berries for a stunningly vibrant flavor profile. 
• Award-Winning Craftsmanship: Small-batch distilled in a traditional Coffey still to deliver an ultra-smooth, premium texture. 
• Specs: 80 Proof | 40% ABV | Size: 750ml | Origin: Basque Country, Spain

Tasting Notes

• Appearance: Brilliant, crystal clear. 
• Aroma: Highly aromatic and fresh, bursting with bright citrus fruit, soft floral undertones, wild mountain mint, and a whisper of vineyard grapes. 
• Palate: Sharp, dry, and exceptionally crisp on the opening. It is beautifully balanced with clean herbaceous notes, light cracked ginger, and a subtle, succulent berry sweetness.
• Finish: Remarkably clean and surprisingly light, offering a refreshing and sophisticated Basque coastal breeze finish.

Signature Local Botanicals

1. Wild Juniper Berries: Sourced from the local Ayala Valley for a clean, structural frame.
2. Ondarrabi Zuri Grape Must: Fresh estate txakoli wine grapes that provide a unique, velvety mouthfeel.
3. "Harvest Essence": A revolutionary botanical captured at -60°C from fermenting winery tanks to seal the true aromatic identity of the vintage.
4. Lunar & 4-Season Lemons: Coastal citrus providing a powerful, zesty brightness.
5. Charlotte Strawberries & Blackberries: Hand-picked in June at peak ripeness to inject a delicate fruit complexity.
6. Grapefruit Peel & Lemon Peel: Amplifies the refreshing, sharp citrus high notes.
7. Mint & Basil: Delivers an incredibly crisp, cooling green herbaceous backbone.
8. Iris Root, Dried Ginger, & Sloe Berries: Adds warm depth, grounding spice, and a hint of dry tartness.

Signature Serving Suggestions

• The Spanish Gin Toníca: Pour 2 oz Astobiza Gin over large ice cubes in a balloon glass. Top with premium Mediterranean tonic water, and garnish with a lemon twist and a fresh strawberry to echo the botanicals.
• The Terroir Martini: Stir 2.5 oz Astobiza Gin with 0.5 oz dry vermouth. Strain into a chilled glass and express a grapefruit peel over the top.