Angels Landing Chardonnay
$29.99
- SKU:
- 531131
- Shipping:
- Calculated at Checkout
- Last Updated:
- 10/01/2026 08:23:22
- State / Region:
- CALIFORNIA
- Varietal:
- CHARDONNAY
- Color:
- WHITE
- Origin Classes:
- USA
- RR_BOPIS_Shipment:
- true
- RR_BOPIS_InStorePickup:
- true
- RR_BOPIS_CurbsidePickup:
- true
- Bacchus Price:
- 29.99
- Bacchus Product:
- False
Product Overview
Immerse yourself in the refined, sun-drenched terroir of California with Angels Landing Chardonnay. Crafted under the prestigious Great Domains & Estates portfolio, this elegant white wine takes its name from the peaceful, elevated vineyard pockets where morning fog lingers just long enough to shield the fruit from the intense afternoon sun. This unique microclimate allows the grapes to ripen slowly and evenly, preserving pristine varietal energy, vibrant balanced structures, and deep regional character.
Immerse yourself in the refined, sun-drenched terroir of California with Angels Landing Chardonnay. Crafted under the prestigious Great Domains & Estates portfolio, this elegant white wine takes its name from the peaceful, elevated vineyard pockets where morning fog lingers just long enough to shield the fruit from the intense afternoon sun. This unique microclimate allows the grapes to ripen slowly and evenly, preserving pristine varietal energy, vibrant balanced structures, and deep regional character.
By blending old-world constraint with modern, innovative New World fruit expression, Angels Landing achieves a brilliant harmony between bright, crisp orchard layers and barrel-aged textures. Silky, approachable, and beautifully consistent, this medium-bodied Chardonnay delivers an exceptional look at everyday luxury that acts as a marvelous showcase for premium digital storefronts, boutique inventories, and casual dinners alike.
Tasting Notes & Flavor Profile
Aroma: A highly fragrant, expressive nose that opens with rich aromas of yellow orchard fruit, ripe pear, and crisp golden apple, beautifully lifted by vivid notes of Meyer lemon, citrus blossom, and a gentle kiss of vanilla.
Palate: Creamy, balanced, and mouth-coating. The entry reveals lush, juicy flavors of baked apple and sweet lemon curd that glide over the mid-palate, seamlessly integrated with sophisticated touches of toasted almond and soft white peach.
Finish: Long, polished, and satisfying. The rich fruit and subtle barrel creaminess are driven cleanly through to a refreshing finish, leaving delicate lingering trails of toasted oak and warm baking spices.
Aroma: A highly fragrant, expressive nose that opens with rich aromas of yellow orchard fruit, ripe pear, and crisp golden apple, beautifully lifted by vivid notes of Meyer lemon, citrus blossom, and a gentle kiss of vanilla.
Palate: Creamy, balanced, and mouth-coating. The entry reveals lush, juicy flavors of baked apple and sweet lemon curd that glide over the mid-palate, seamlessly integrated with sophisticated touches of toasted almond and soft white peach.
Finish: Long, polished, and satisfying. The rich fruit and subtle barrel creaminess are driven cleanly through to a refreshing finish, leaving delicate lingering trails of toasted oak and warm baking spices.
Food Pairings & Serving Suggestions
Angels Landing Chardonnay's versatile, supple finish and focused acid spine make it a spectacular counterweight to fresh seafood, roasted poultry, and rich, creamy culinary dishes.
Poultry & Pork: Outstanding alongside herb-roasted chicken, chicken Almandine, turkey paninis, or grilled pork chops with apple compote.
Seafood: Complements richer catches flawlessly, particularly pan-seared sea scallops in brown butter, grilled sea bass, or garlic-shrimp scampi.
Savory Staples: Pairs beautifully with warm baked brie with bacon, wild mushroom risottos, and wood-fired white pizzas topped with fontina cheese.
Serving Temperature: Best enjoyed nicely chilled (between 48–53°F) to emphasize its bright citrus fruits and keep its sophisticated vanilla oak layers perfectly balanced.
Angels Landing Chardonnay's versatile, supple finish and focused acid spine make it a spectacular counterweight to fresh seafood, roasted poultry, and rich, creamy culinary dishes.
Poultry & Pork: Outstanding alongside herb-roasted chicken, chicken Almandine, turkey paninis, or grilled pork chops with apple compote.
Seafood: Complements richer catches flawlessly, particularly pan-seared sea scallops in brown butter, grilled sea bass, or garlic-shrimp scampi.
Savory Staples: Pairs beautifully with warm baked brie with bacon, wild mushroom risottos, and wood-fired white pizzas topped with fontina cheese.
Serving Temperature: Best enjoyed nicely chilled (between 48–53°F) to emphasize its bright citrus fruits and keep its sophisticated vanilla oak layers perfectly balanced.
Key Product Specifications
Winery/Producer: Great Domains & Estates
Region: California, USA (Featuring premium Napa Valley and Sonoma Coast AVA fruit allocations)
Wine Type: 100% Chardonnay (White Table Wine)
Bottle Size: 750 ml
Alcohol by Volume (ABV): Typically 13.5%–13.8%
Style: Medium-bodied, vibrant, and well-balanced with a supple, creamy texture from partial barrel maturation.
Winery/Producer: Great Domains & Estates
Region: California, USA (Featuring premium Napa Valley and Sonoma Coast AVA fruit allocations)
Wine Type: 100% Chardonnay (White Table Wine)
Bottle Size: 750 ml
Alcohol by Volume (ABV): Typically 13.5%–13.8%
Style: Medium-bodied, vibrant, and well-balanced with a supple, creamy texture from partial barrel maturation.
