Monterey Cut Chardonnay
$29.99
- SKU:
- 504086
- Last Updated:
- 10/01/2026 08:07:37
- State / Region:
- CALIFORNIA
- Varietal:
- CHARDONNAY
- Color:
- WHITE
- Origin Classes:
- USA
- RR_BOPIS_Shipment:
- true
- RR_BOPIS_InStorePickup:
- true
- RR_BOPIS_CurbsidePickup:
- true
- Bacchus Price:
- 29.99
- Bacchus Product:
- False
Monterey Cut Chardonnay – Creamy & Structured White Wine
Immerse yourself in the classic coastal expression of Monterey Cut Chardonnay, a premium California white wine masterfully crafted by the Boisset Collection. Sourced from two distinct, high-caliber vineyards—one nestled in the heart of Carmel Valley and the other on the east side of the famed Santa Lucia Highlands—this Chardonnay strikes a brilliant harmony between vibrant acidity and luxurious texture. It is meticulously engineered for the culinary enthusiast, delivering a bold yet well-balanced profile that represents the finest of Monterey County winemaking.
Tasting Notes & Flavor Profile
- Aroma: An expressive bouquet that bursts with ripe Gala apple, fresh Bosc pear, lemon curd, and a distinct touch of pineapple, beautifully complemented by hints of honeysuckle, coconut flakes, and a delicate vanilla edge.
- Palate: Rich and textured with a delightfully velvety mouthfeel. The palate layers juicy stone fruits, apricot, and mango over an enticing ribbon of crème brûlée, toasted chestnut, and butterscotch.
- Finish: Long, filming, and highly satisfying, concluding with a clean, crisp finish that stays perfectly balanced by an undercurrent of mineral-rich acidity.
Food Pairing Recommendations
Crafted specifically with the kitchen master in mind, Monterey Cut Chardonnay pairs flawlessly with rich or subtly seasoned dishes. It is an ideal match for grilled or pan-seared seafood, garlic butter prawns, oven-roasted chicken, and creamy pasta dishes like fettuccine Alfredo. It also handles light poultry dishes and rich, white-fleshed fish beautifully.
