Lockwood Cabernet Sauvignon
$26.99
- SKU:
- 510984
- Last Updated:
- 10/01/2026 08:17:45
- State / Region:
- CALIFORNIA
- Varietal:
- CABERNET
- Color:
- RED
- Origin Classes:
- USA
- RR_BOPIS_Shipment:
- true
- RR_BOPIS_InStorePickup:
- true
- RR_BOPIS_CurbsidePickup:
- true
- Bacchus Price:
- 26.99
- Bacchus Product:
- False
Product Overview
Discover the rich history and distinct character of Central Coast winemaking with Lockwood Vineyard Cabernet Sauvignon. Founded in 1981, Lockwood Vineyard was built on the deep conviction that world-class estate wines are achievable through exceptional vineyard sites and careful craftsmanship. Sourced from choice vineyards in California's premier growing regions like Paso Robles and Monterey County, this Cabernet Sauvignon benefits from the stark day-to-night temperature swings and unique coastal influences that allow grapes to develop intense concentration and brilliant structural freshness.
Discover the rich history and distinct character of Central Coast winemaking with Lockwood Vineyard Cabernet Sauvignon. Founded in 1981, Lockwood Vineyard was built on the deep conviction that world-class estate wines are achievable through exceptional vineyard sites and careful craftsmanship. Sourced from choice vineyards in California's premier growing regions like Paso Robles and Monterey County, this Cabernet Sauvignon benefits from the stark day-to-night temperature swings and unique coastal influences that allow grapes to develop intense concentration and brilliant structural freshness.
Grown in specialized soils like the famous "Lockwood Shaly Loam"—notable for its crushed fossilized sea shells—this medium-to-full-bodied red wine represents an incredible value-tier option that holds its ground alongside far more expensive bottles. It is an ideal addition for digital storefront collections, high-volume retail locations, and casual dining menus.
Tasting Notes & Flavor Profile
Aroma: An inviting, expressive nose that opens with classic notes of black currant, dark cherry, and ripe boysenberry, beautifully balanced by hints of sweet cedar, warm baking spices, and a touch of eucalyptus.
Palate: Round, fruit-forward, and plush. The mouthfeel reveals layers of sweet dark fruits and juicy blackberries mingling elegantly with complex nuances of cocoa powder, vanilla bean, and a dash of freshly cracked white pepper.
Finish: Long, silky, and balanced. The wine wraps up with a clean core of active acidity and approachable, fine-grained tannins that provide a velvety finish without feeling harsh or over-extracted.
Aroma: An inviting, expressive nose that opens with classic notes of black currant, dark cherry, and ripe boysenberry, beautifully balanced by hints of sweet cedar, warm baking spices, and a touch of eucalyptus.
Palate: Round, fruit-forward, and plush. The mouthfeel reveals layers of sweet dark fruits and juicy blackberries mingling elegantly with complex nuances of cocoa powder, vanilla bean, and a dash of freshly cracked white pepper.
Finish: Long, silky, and balanced. The wine wraps up with a clean core of active acidity and approachable, fine-grained tannins that provide a velvety finish without feeling harsh or over-extracted.
Food Pairings & Serving Suggestions
Lockwood Cabernet Sauvignon’s plush fruit-forward entry and supple structure make it a highly versatile table partner for many different savory foods.
Meats: Fantastic when paired with herbed roast beef on the rotisserie, pan-seared ribeye steak, juicy gourmet burgers, or barbecue ribs.
Savory Dishes: Complements richer, darker sauces beautifully, such as mushroom reduction pastas, wood-fired pepperoni pizzas, and hearty beef stews.
Cheeses: Pairs comfortably with bold cheeses like sharp white cheddar, smoked Gouda, or Roquefort.
Serving Temperature: Best enjoyed at a standard room or light cellar temperature (60–65°F) to give the sweet black fruit and toasted spice layers plenty of room to breathe.
Lockwood Cabernet Sauvignon’s plush fruit-forward entry and supple structure make it a highly versatile table partner for many different savory foods.
Meats: Fantastic when paired with herbed roast beef on the rotisserie, pan-seared ribeye steak, juicy gourmet burgers, or barbecue ribs.
Savory Dishes: Complements richer, darker sauces beautifully, such as mushroom reduction pastas, wood-fired pepperoni pizzas, and hearty beef stews.
Cheeses: Pairs comfortably with bold cheeses like sharp white cheddar, smoked Gouda, or Roquefort.
Serving Temperature: Best enjoyed at a standard room or light cellar temperature (60–65°F) to give the sweet black fruit and toasted spice layers plenty of room to breathe.
Key Product Specifications
Winery: Lockwood Vineyard (Est. 1989)
Region: Central Coast (Paso Robles / Monterey County), California, USA
Wine Type: 100% Cabernet Sauvignon (Red Wine)
Bottle Size: 750 ml
Alcohol by Volume (ABV): Typically 13.5%–13.8%
Fermentation & Aging: Fermented cleanly on the skins before being matured gracefully in French oak barrels to naturally soften the tannins.
Winery: Lockwood Vineyard (Est. 1989)
Region: Central Coast (Paso Robles / Monterey County), California, USA
Wine Type: 100% Cabernet Sauvignon (Red Wine)
Bottle Size: 750 ml
Alcohol by Volume (ABV): Typically 13.5%–13.8%
Fermentation & Aging: Fermented cleanly on the skins before being matured gracefully in French oak barrels to naturally soften the tannins.
