Baus Family Sauvignon Blanc
$24.99
- SKU:
- 531129
- Last Updated:
- 10/01/2026 08:23:19
- State / Region:
- CALIFORNIA
- Varietal:
- SAUV BLANC
- Color:
- WHITE
- Origin Classes:
- USA
- RR_BOPIS_Shipment:
- true
- RR_BOPIS_InStorePickup:
- true
- RR_BOPIS_CurbsidePickup:
- true
- Bacchus Price:
- 24.99
- Bacchus Product:
- False
Product Overview
Deliver a burst of crisp, coastal vitality to your glass with Baus Family Vineyards Sauvignon Blanc. Dedicated to reflecting the finest growing regions of California's prestigious North Coast AVA, the Baus Family creates exceptional, fruit-driven white wines defined by regional typicity and pristine clarity. To capture maximum flavor vibrancy, the grapes are harvested exclusively during the cool night and early morning hours, locking in the grape's natural, mouthwatering acidity and delicate aromatic compounds before they can be altered by the afternoon sun.
Deliver a burst of crisp, coastal vitality to your glass with Baus Family Vineyards Sauvignon Blanc. Dedicated to reflecting the finest growing regions of California's prestigious North Coast AVA, the Baus Family creates exceptional, fruit-driven white wines defined by regional typicity and pristine clarity. To capture maximum flavor vibrancy, the grapes are harvested exclusively during the cool night and early morning hours, locking in the grape's natural, mouthwatering acidity and delicate aromatic compounds before they can be altered by the afternoon sun.
Following a precise de-stemming and gentle pressing process, the juice is fermented entirely in cold, temperature-controlled stainless steel tanks. This intentional style choice bypasses heavy oak contact to ensure the raw varietal purity shines through cleanly. Lively, refreshing, and incredibly easy-drinking, this modern California white wine is a reliable crowd-pleaser that provides a premium tasting experience at an accessible price point.
Tasting Notes & Flavor Profile
Aroma: An energetic, highly fragrant nose bursting with lemongrass, zesty lime blossom, and ripe melon aromatics, rounded out by subtle grapefruit peel and clean herbal undertones.
Palate: Crisp, light-to-medium-bodied, and beautifully balanced. The entry reveals juicy flavors of green melon, sweet white peach, and tangy grapefruit that glide over a soft, well-rounded mid-palate.
Finish: Long, zesty, and highly refreshing. A crisp wave of focused acidity anchors the palate, leading into a clean, thirst-quenching finish highlighted by an elegant hint of wet-stone minerality.
Aroma: An energetic, highly fragrant nose bursting with lemongrass, zesty lime blossom, and ripe melon aromatics, rounded out by subtle grapefruit peel and clean herbal undertones.
Palate: Crisp, light-to-medium-bodied, and beautifully balanced. The entry reveals juicy flavors of green melon, sweet white peach, and tangy grapefruit that glide over a soft, well-rounded mid-palate.
Finish: Long, zesty, and highly refreshing. A crisp wave of focused acidity anchors the palate, leading into a clean, thirst-quenching finish highlighted by an elegant hint of wet-stone minerality.
Food Pairings & Serving Suggestions
Baus Family Sauvignon Blanc’s clean palate and high-toned acid framework allow it to slice through rich dishes and highlight fresh, delicate ingredients flawlessly.
Seafood: An exceptional pairing for raw oysters on the half shell, steamed clams, grilled herb shrimp, or light citrus-marinated fish ceviche.
Poultry & Greens: Pairs beautifully with lemon-herb roasted chicken, light turkey wraps, or a fresh goat cheese and field herb salad.
Serving Temperature: Best served thoroughly chilled (between 45–50°F) in a standard white wine glass to maximize the crisp citrus aromatics and maintain its mouthwatering finish.
Baus Family Sauvignon Blanc’s clean palate and high-toned acid framework allow it to slice through rich dishes and highlight fresh, delicate ingredients flawlessly.
Seafood: An exceptional pairing for raw oysters on the half shell, steamed clams, grilled herb shrimp, or light citrus-marinated fish ceviche.
Poultry & Greens: Pairs beautifully with lemon-herb roasted chicken, light turkey wraps, or a fresh goat cheese and field herb salad.
Serving Temperature: Best served thoroughly chilled (between 45–50°F) in a standard white wine glass to maximize the crisp citrus aromatics and maintain its mouthwatering finish.
Key Product Specifications
Winery: Baus Family Vineyards
Region: North Coast AVA, California, USA
Wine Type: 100% Sauvignon Blanc (White Table Wine)
Bottle Size: 750 ml
Alcohol by Volume (ABV): Typically 13.5%
Winemaking Program: Night-harvested, gently pressed, and 100% stainless steel tank fermented to maintain pure, crisp varietal expression without any malolactic or oak intervention.
Winery: Baus Family Vineyards
Region: North Coast AVA, California, USA
Wine Type: 100% Sauvignon Blanc (White Table Wine)
Bottle Size: 750 ml
Alcohol by Volume (ABV): Typically 13.5%
Winemaking Program: Night-harvested, gently pressed, and 100% stainless steel tank fermented to maintain pure, crisp varietal expression without any malolactic or oak intervention.
